LaMara Davidson
she/herYears of Participation
2018, 2019, 2020, 2021, 2022, 2024
In 2020, she founded Cornbread and Kimchi, a line of products including flour blends, bread crumbs, and seasonings that combine her love for Asian flavors and Southern home-style favorites for quick and easy use for the home chef. A true love letter to her heritage and upbringing complete with merchandise swag.
Today, Chef LaMara’s involvement in the industry moves beyond the line with recent appearances on Food Network’s Chopped and Beat Bobby Flay as well as, print and online features in People Magazine, Food Network Magazine, Apartment Therapy, Food & Wine, Forbes.com, HuffPost, Saveur and Essence to name a few. In early 2022, Davidson joined CookUnity; the first ever chef collective where she shares her menu of inspiring dishes for meal deliveries in Atlanta and Austin markets.