Crystal Coast Oysters, based in North Carolina, is one of the region's premier oyster farming operations, delivering exceptional, sustainably harvested oysters. Known for their signature Fat Belly Oysters, the company prides itself on producing some of the finest oysters on the East Coast. With a mission to make oysters both essential and affordable, Crystal Coast Oysters goal is reshaping the perception of this nutrient-rich, sustainable protein.

By working in partnership with the ocean, the farm is dedicated to protecting coastal ecosystems while supporting the local economy.

Crystal Coast Oysters also champions the future of sustainable aquaculture. Their commitment extends beyond farming to inspiring communities to embrace philanthropy and sustainability. The company envisions oysters not only as a culinary delicacy but as a key player in global food security.

The farm was started in 2017 by two buddies Kyle Frey and Philip Lannon. Just trying to spend some time on the river.

At its core, Crystal Coast Oysters is about more than just farming oysters—it’s about creating a future where sustainability, quality, and community thrive.