Kelly and Tony Chu opened Red Orchids China Bistro in the autumn of 2003, taking on the family style Chinese American cuisine. Our endeavor was to establish a dining experience that surrounds casual family lifestyles. Like what our parents imprinted on to us the prospect of putting your best feet forward and seek perfection on what we value. In doing so, over the years, Red Orchids has not only achieved many accolades as being the best of Charleston since 2003, a 19 year straight awards by the recognized the city paper of Charleston. More so, our continuation of hard work constituted to being recognized as the top 50 best Chinese restaurant in the United States by Conde Nast traveler, MSNBC, and CNN are some of our prodigious’ awards.