Julio Aguilera

Years of Participation

Julio Aguilera is the Executive Chef of El Destilado, one of the most exciting restaurants in Mexico's cultural and culinary capitals, Oaxaca. At El Destilado he creates modern Mexican cuisine with French and Japanese influences. Previous to El Destilado, Julio was Executive Chef at San Francisco's La Urbana. Chef Julio also worked at San Francisco's Saison and Waterbar.