Years of Participation
In June 2013, U.S. Airways magazine featured Streetman’s housemade bacon-infused vodka, and in July 2013, his southern twist on a classic G&T, the Gin and Green Tomato Tonic, was featured in Garden & Gun magazine’s "Daily Shot" blog. “I like to take a classic drink and then think of what I can do differently with it; how to put a unique spin on it,” says Streetman. His favorite flavors to work with include herbs - especially thyme - fresh berries and anything savory (bacon infusion is always a huge hit.) When mixing ingredients together, Streetman strives for a balanced and interesting finished product. “I like a drink that tells a story; a drink with a beginning and an ending,” says Streetman. His creative cocktails have also received national and regional recognition in publications like Food & Wine Magazine online, The Local Palate, USA Today, Delta Sky Magazine and NY Daily News.