Josh Keeler

Keeler attended the New England Culinary Institute in Burlington, Vermont, where he discovered that farm-to-table isn’t a trend, but a way of life. After school, he headed back home to Philadelphia and worked in a few Stephen Starr restaurants before moving to Charleston with his wife Heather and opening their first restaurant together. Two Boroughs Larder quickly became a favorite of the local culinary-minded set and appeared on the James Beard Foundation’s list of semifinalists for Best Chef Southeast three times before closing in July 2016.