Josh Keeler


Years of Participation

2013-2018, 2023

Joshua Keeler was Executive Chef/Owner of Two Boroughs Larder in Charleston, SC, which he opened with his wife/owner Heather. Josh received his culinary degree from the New England Culinary Institute in Burlington, Vermont. It was there in Vermont, where “farm-to-table” was embedded in the culture before the cliché ever existed, that Josh developed his ethos on food – sourcing ingredients directly, cooking with the seasons, and fostering creativity on the plate.
In 2009, Charleston drew Josh and Heather southward with its promise of good weather, great people and a blossoming food scene. Their vision was to be active participants in that culinary rebirth, helping to nudge the scene even further along. Thus their restaurant, Two Boroughs Larder, in downtown Charleston was born in August 2011 and closed in July 2016.