Chef Joe Cunningham is a Washington D.C. native, who has worked in kitchens up and down the East Coast including New York City, Chapel Hill, North Carolina, and East Tennessee’s own Blackberry Farm.
Since 2016, Chef Joe Cunningham has served as the Executive Chef at Northshore Brasserie. He has lived and traveled throughout Europe and Asia. He attended the French Culinary Institute in New York City. Chef Joe Cunningham was attracted to the fast-paced Eurocentric style of cooking at Northshore Brasserie.