Jody Williams is the chef and owner of the much acclaimed Buvette NYC and co-chef/owner with Rita Sodi of Via Carota, the couple’s Italian gastroteca located in the West Village. Williams is also the author of Buvette: The Pleasure of Good Food and has written for Saveur and Esopus. Williams opened a second Buvette in Paris in 2013 and won the French Le Fooding award. In March 2018, Buvette Tokyo opened in Downtown Hibiya.
Jody & Rita's much-anticipated Pisellino opens December 2018.