Pastry chef Jessica Grossman’s culinary passion first began with an Easy-Bake Oven and followed the course of a fine arts career before finding a place at Patrick Properties, where her intricate wedding cake designs and specialty desserts offer the showpiece for PPHG clients’ biggest occasions. Among other accolades, her confections most recently graced the cover of Charleston magazine’s December food and wine issue, and were featured in a two-page spread in the spring 2015 issue of Charleston Weddings. After earning a degree in studio arts from the University of South Carolina, Jessica broadened her photography studies at Savannah College of Art and Design before returning to her first love of baking and pastry arts here in the Lowcountry.
She honed her craft over more than a decade as baker for a popular Charleston eatery, developing recipes and perfecting technique while dually pursuing her degree in Culinary Arts from The Art Institute of Charleston. It’s no surprise Jessica graduated the Baking and Pastry program with honors.