Years of Participation
As part of the opening bar team at Husk Nashville, Jessica spent 5 years learning, sharing, developing her palate and earning her sommelier certification. She went on to help open Husk Savannah before moving to Charleston to open and serve as lead bartender at Delaney Oyster House. She brings her creativity and enthusiasm to her new role at The Quinte.
In addition to her passion for hospitality, she loves nature and spends her days off exploring Charleston’s waterways in her kayak.