Jason started his culinary career exposed to true Southern cuisine in Charleston, SC while attending culinary school at Johnson and Wales University. The Atlanta native returned home to Georgia to work at several of the acclaimed restaurants around town, including Canoe, Local Three, Muss & Turner’s.

In September 2012, he started the boutique private chef and catering company, Homespun, with his wife, Jamie. With a passion for locally sourced foods and intricately crafted menus, Jason has thoroughly enjoyed giving life to the idea of an intentional communal food experience. He brings his fine dining resume and straightforward, seasonal approach to Kitchen Six.