Jason Ferris has served as the Resident Sommelier at Dr Frank’s since the summer of 2022. Previously he had worked as a professional sommelier for over 25 years. He has managed beverage programs and paired wines for the dishes of iconic culinary artists like Charlie Palmer at Aureole and Charlie Palmer Steak, Paul Liebrandt and Christopher Lee at Gilt, Terrence Brennan at Picholine, Iron Chef Masaharu Morimoto at Morimoto and the iconic Steakhouses Benjamin Prime in New York and Barclay Prime in Philadelphia. He has built and managed over 40 different beverage programs in his career with selections ranging from 50 to 2000+. Jason has also traveled extensively in many of the world’s marquis wine regions; from France’s Burgundy, Alsace, Loire Valley, Rhone Valley, Champagne and Bordeaux, to Italy’s Tuscany, Piedmont, Campania, Veneto, Alto Adige, Lombardy, Friuli, and Marches, to the regions of eastern Austria, and the Mediterranean Coast of Spain.