In 2016, Raskin received the Association of Food Journalists’ awards for “Best Restaurant Criticism” and “Best Food Business Story.” The following year, she received the James Beard Foundation’s inaugural award for Local Impact, created “to recognize the work of an individual who displays enterprise and excellence in ongoing local food coverage.”
Raskin previously served as restaurant critic for the Seattle Weekly and the Dallas Observer, earning recognition from the James Beard Foundation and the Association of Alternative Newsmedia. In 2013, she published “Yelp Help: How to Write Great Online Restaurant Reviews,” which received an M.F.K. Fisher Award from Les Dames Escoffier International.
A food historian by training, Raskin wrote her master’s thesis at the State University of New York’s Cooperstown Graduate Program on the relationship between Jews and Chinese food; she’s since written about immigrant food culture and regional food history for publications including American Heritage, Garden & Gun, Imbibe, Punch, Modern Farmer, Belt, Cooking Light and Tasting Table. Raskin is a founding member of Foodways Texas, and active in the Southern Foodways Alliance. She is the president of the Association of Food Journalists.