Grant Reynolds is the founder behind Parcelle, an independent New York City-based online wine business. Grant developed his wine expertise as a sommelier at lauded restaurants such as Frasca and Noma and most recently as a managing partner with Delicious Hospitality Group, overseeing the wine programs for Charlie Bird, Pasquale Jones and Legacy Records. In 2020, Grant co-authored his first book, How to Drink Wine, with The Infatuation CEO/co-founder Chris Stang. A Forbes 30 Under 30 honoree and Wine & Spirits 2013 Best New Sommelier, Grant has been featured in Condé Nast Traveler and Vogue in addition to writing about wine and restaurant culture for Vanity Fair and GQ.