“Giorgio Rivetti has become one of the leading forces in Piedmont. He’s making exciting ripe, fruit-forward Nebbiolos that would give many highly rated New World wines a run for their money. Now he’s making waves in Barolo….Rivetti is first and foremost a winemaker—one of the best and most innovative winemakers in Piedmont today. But he is also in tune with today’s consumer, whom he believes shares his preference for wines that are more approachable on release.” — The Wine Spectator
Giorgio Rivetti’s magic touch with Moscato, Barbera, Nebbiolo and, more recently, Sangiovese, Colorino, Vermentino and Sangiovese Rosé has taken the wine world by storm. He produces approachable yet age-worthy wines that command the attention of wine critics and consumers alike, year-in and year-out; their lushness, concentration, aromatics and length are unrivaled. Giorgio’s speedy ascent from Moscato producer in the 1970’s to venerated Barbaresco and Barolo vigneron today is studded with success.
La Spinetta’s wines are among Italy’s most celebrated, as the winery has attained the coveted Tre Bicchieri award for more than 40 of their wines throughout their relatively short career. Let it never be said, however, that the greatness of La Spinetta is inaccessible to the average consumer; from the longtime favorite Barbera d’Asti “Ca’ di Pian,” featured in numerous magazines as a Best Value, to the incredible Tuscan red value “Il Nero di Casanova”.