Federico Avila is a Uruguayan immigrant with over 15 years of experience in the service industry. He brings a culinary approach to cocktail creation, which is the foundation of the beverage program at Bar Belly NYC. Drawing from his experiences at prestigious bars like ECC, Dead Rabbit, and Blacktail, Federico has established a sustainable culture at Bar Belly.

As the owner and beverage director, he focuses on fostering constant self-improvement within his team. He encourages and challenges growth while generously sharing his extensive knowledge, ensuring that everyone has the opportunity to learn and develop their skills. Federico’s passion for creating innovative and delicious cocktails shines through in his leadership and commitment to excellence.