Eric Fulkerson

Years of Participation

Chef Fulkerson currently inhabits the Executive Chef helm for the Bald Headed Bistro in the greater Chattanooga, TN area where he focuses on a mix of high end southern fare with Western flair and gaucho asado technique. He has developed a private, seasonal chef’s table menu for guests in his banquet kitchen where he prepares dishes and explains them personally to his guests. He has a monthly supper club with a custom, four course family style menu. Fulkerson also competes in regular competitions and prepares menu’s for wine tastings and food education seminars.