Devin Jarmon cultivates the evolving taste of the Lowcountry as a freelance chef (admire some of her beautiful and unique dishes on instagram @_yes.chef_). She is also the owner/Operator of Jarmon's Co. ( @jarmonsco) Fermented Goods.

After school, she worked her way up as many young aspiring chefs do. Working her way through the stations, studying and experimenting on her time off, and never stopped pushing. She has trained under the likes of Curtis Duffy and Emilio Vitolo and today, Devin is an ACF- American Culinary Federation Certified Chef de Cuisine and Escoffier '17 Alumni.

Devin is a proud Entrepreneur, Wife and Mother of two young boys who prides herself on her globally inspired culinary background and is looking forward to participating in this years events. Find her in the culinary village cooking the finest Eastern European fare!