DaVee Harned

DaVee has come a long way since her childhood sugar cookie-baking sessions, when she adopted a “more is better” philosophy of sprinkles, covering every cookie with every sprinkle available. She learned that sharing her baked goods with others turned any regular meal into truly special events.
DaVee has been sweetening up some of Charleston’s restaurants since finishing her schooling at Johnson & Wales in Charlotte, NC. You may have had some of her desserts at Stars Rooftop and Grill Room, Pawpaw Southern Plates, Off Track Ice Cream, Millers All Day and most recently Wild Olive.
DaVee has also participated in the Charleston Food and Wine festival for multiple years. She was even featured on Food Network in an episode of Beat Bobby Flay in 2020, titled “Chocolate Covered Clash.” It has been a dream of hers to start her own business, and here it is, Little Peanut Pastries!