DaVee started Little Peanut Pastries in the fall of 2020, and since then she and the business have come a long way. What started as a custom cake and pop up shop has grown into so much more! Little Peanut Pastries products are now carried in multiple coffee shops and cafes all over the Charleston area.
DaVee (who's nick name, given to her by her dad, is Little Peanut) has come a long way since her childhood sugar cookie-baking sessions, when she adopted a “more is better” philosophy of sprinkles, covering every cookie with every sprinkle available. She learned early on that sharing her baked goods with others turned any regular meal into truly special events. Since then, she has completed schooling at Johnson & Wales, Charlotte, worked in some of Charleston's best restaurants, was featured on Food Network in an episode of Beat Bobby Flay in 2020, titled “Chocolate Covered Clash,” and now making her dreams of owning her own business a reality.

This will be DaVee's sixth year participating in the festival!