Daniel Perron is the Executive Chef of Whaley’s. A 28 year old Virginia native, Daniel has spent time in some of Washington’s best kitchens, including Blue Duck Tavern, Range and Trummer’s on Main. Before joining Whaley’s, Daniel was the opening sous chef at highly acclaimed Fiola Mare under Fabio Trabocchi. Daniel was born and raised in Woodbridge, Virginia and is married with two kids, Sophia and Michael.