Dan Elliot

Dan Elliot joined Patrick Properties Hospitality Group in 2017 as Executive Sous Chef, a position he proudly holds to this day. His degrees in restaurant hospitality management and culinary arts from the Culinary Institute of America provide a good mix of the skills he needs as he helps plan and execute culinary functions, weddings, and special events at Lowndes Grove, the William Aiken House, and American Theater. He enjoys working with the professional kitchen staff at PPHG and the ability to manage culinary operations at Lowndes Grove.

Elliot moved to Charleston from Virginia in 2013 and, prior to joining PPHG, gained valuable experience in many renowned kitchens, including Duvall Catering, Market Table Bistro, and the Inn at Little Washington. When he’s not in the kitchen, Elliot enjoys soaking up the sun on the water, fishing, and eating his way through the many amazing restaurants Charleston has to offer.