Cynthia Graubart is a food writer, James Beard Award winning cookbook author, speaker, former cooking show television producer, and most-recently the author of her 8th cookbook, Sunday Suppers for Oxmoor House (November 2017). Named a Georgia Grown Executive Chef for 2017, she shares her passion for her home state and its bountiful produce and products with her audiences across many platforms, including recipe development for the nationwide Atlanta-based meal kit service PeachDish. A frequent guest chef, private event chef, and personal chef, she brings a taste of the south to every dish she creates and serves, and joined her fellow Georgia Grown Executive Chefs to cook at the James Beard House in June 2017. She and Nathalie Dupree wrote the best-selling (and James Beard Award winning) Mastering the Art of Southern Cooking (Gibbs-Smith 2012).