Chef Corey was born and raised in Anchorage, Alaska. He transitioned to North Carolina in 2008 to further his culinary education at Johnson & Wales University. Graduating in 2012 with his Bachelors in Food Service Management & Culinary Arts. Chef Corey has developed his craft of creating food that is not just eye catching, but food that is layered with tons of flavor. Taking your taste buds on a food journey, that make you want to come back for more.