Native Oregonians Tony and Michelle Soter established Soter Vineyards in 1997 following Tony’s distinguished career as consulting winemaker, organic farmer, and founder of Etude in Napa, CA. Tony carries on Michelle’s legacy in an uncompromised commitment to their ideals in managing Soter Vineyards and Mineral Springs Ranch, a 240-acre biodynamic farm and vineyard in the heart of the Willamette Valley. Our commitment to biodynamics means we work within a regenerative farming system focused on biodiversity, integration of plants and animals, and soil health. Today, Winemaker Chris Fladwood is responsible for our entire portfolio of wines, from our limited production sparkling wines to our age-worthy estate Pinot Noirs. Chris’ commitment to quality, focus, and precision are hallmarks of his work, and our wines reflect his relentless devotion to the craft of winemaking.

Born and raised in Oregon, Chris Fladwood considers himself a true Oregonian—kind in nature, slow driving, and considerate of others. Chris’ diverse background includes service in the United States Army and harvest work in Washington state, Bordeaux, New Zealand, and Oregon. Today, Chris is responsible for all winemaking operations at Soter Vineyards. He oversees production of the entire portfolio of wines, from the accessible Planet Oregon brand to the limited production sparkling wines and estate Pinot Noirs. Chris’s commitment to quality, focus, and precision are hallmarks of his work, and our wines reflect his relentless devotion to the craft of winemaking.