Years of Participation
Chef Chris Evans is a highly dedicated executive chef with comprehensive knowledge of kitchen, banquet, and a la carte operations for a variety of clubs and restaurants and values hard work, dedication, and drive. He’s proven to lead successful, high-volume, multi-outlet and fine dining operations. He is also known for producing top quality products while overseeing the work of staff that ensures member satisfaction. Evans was previously at Bull Street Gourmet and The Golf Club at Briar's Creek on Kiawah Island.