Cameron Read began his brewing journey almost two decades ago, while completing his undergraduate degrees in Philosophy and Religious Studies at the College of Charleston. After a short stint as a pub brewer, Cameron helped open The Greenville Beer Exchange in 2010, and then moved back to Charleston in 2014 to open and guide Edmund’s Oast Restaurant and Brewpub as Brewer and Beverage Director.

With an oceans worth of beer and burning drive to make more under his belt, he opened Edmund’s Oast Brewing Company in 2017 as Brewing Director and partner. For almost six years now he has been helming brew crew at all Edmund’s Oast locations as they explore the flav-o-sphere and delve into the depths of fermentation, sometimes beyond the limits of what brewers are meant to know.