The way Cameron sees it, food and wine belong together. Love at first sight. The story of how he joined The Piedmont Guy team begins at this very intersection.

Prior to becoming a partner at The Piedmont Guy, Cameron worked his way up the ranks of the restaurant world. As wine director, Cameron educated staff eager to present Indianapolis with food and wine that enriched the city’s palate. This journey culminated in him overseeing several dynamic wine programs in his home state.

Harvest work in South Africa and the United States further inspired Cameron to glimpse life through the lens of wine. From tending to the vine through laboring in the cellar to pulling the cork, he views the entire process as eminently enriching.

Cameron now applies this outlook while representing the singular producers of The Piedmont Guy, a portfolio he has championed for the past decade running. He aspires to foster understanding of these estate wines as a means of cultural exchange and shared experience.