's culinary journey started at a young age in his family's restaurant. After graduating with a Bachelors in Culinary Arts Management and a concentration in American Food Studies of Farm to Table, Minuche
had major stints in Three Michelin-starred restaurants — Eleven Madison Park and Le Bernardin. Minuche
moved back to California and helped open Ninebark in Napa, working alongside Chef Matthew Lightner. After Ninebark, Minuche
went on to work with Chef Polly Lappetito at Ciccio Napa Valley, learning traditional Italian flavors. Minuche
incorporates everything he has learned along his culinary journey, and puts his own twist on traditional Italian cuisine.