The Williams brothers grew up along the Crystal Coast of North Carolina exposed to the abundant seafood and farm resources of the region. They began working in restaurants as teenagers and haven’t looked back since. Together, they have accumulated almost 50 combined years working in the hospitality industry. Eventually, that love of food brought them to the Charleston area where they worked around town for a few years until deciding it was time to create a business of their own. Their goal of providing delicious, affordable, creative food based upon classics they grew up with led to the creation of Crystal Coast Seafood.