Antonio Argiolas was born in Cagliari in Sardinia and lives with his wife Takako and their son Giulio Kohaku in Serdiana in the province of Cagliari.
After completing his university studies in Pisa in 2007 with a specialization in Viticulture and Enology, he began to make his first work experiences from Australia to the United States, achieving over the years various diplomas and masters on wine such as the WSET in London.
In 2009 he began working at the family business as a production manager and Ambassador brand, representing his family and his wines around the world.
His greatest interest is still wine, traveling around the world to discover it, but a business trip with his American importer to the Hawaiian Islands radically changes his way of life after meeting his passion for surfing.
Today Antonio continues to take care of the management of the farm and represent his wines around the world and in his free time he turns to his island in search of the most beautiful waves!