Andy Mcleod was born in Greenville, SC and spent most of his life in Seneca, Sc. After studying at Winthrop College, he moved to Charleston in 2006. He began his culinary career at Sermet’s Corner, now Sermet’s in downtown Charleston. For the next decade, Andy gained experience on both sides of the pass. After a 4 year stint with the Indigo Road Group, Mcleod became the Chef de Cuisine at Indaco. He made the move to The Lot in September 2015 and is excited to be a part of the progressive community centered around local food and live music.