Award-wining Chef Alain Lemaire is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. That interest in food grew out of the need to feed himself what he wanted, and when he wanted it by watching his mother and grandmother in the kitchen, to full blown passion by the time he graduated high school. Alain is the Co-owner and Executive Chef of Sensory Delights, a full-service catering company based out of South Florida. He is also the Owner of the brand “Ou Manje Deja?” which means “Did You Eat Yet?”

Chef Alain Lemaire has featured on several TV shows in the USA, Canada, and Haiti. He was the host chef of the “Taste of Haiti” episode of the “Luda Can’t Cook” series with award winning rapper, actor, restauranteur Chris “Ludacris” Bridges. He was also a contestant of the Food Network’s hit series, Fire Masters, Cutthroat Kitchen, and Chopped.

​Chef Lemaire has participated in and featured as a guest chef in numerous food events and festivals throughout the United States and overseas. Most recent events include Charleston Wine & Food Festival, New York African Restaurant Week, Grace Jamaican Jerk Fest, South Beach Wine & Food Festival, and much more. He also lands his voice and expertise as a panel speaker for Munaluchi’s Coterie Retreat, New York African Restaurant Week, A Week on Haiti, and more. In addition, Chef Alain Lemaire has been featured on several online and printed publications such as USA Today, The New York Times, Saveur Magazine, Food & Wine Magazine, Epicurious, and more.