Chef Ahmira is a talented chef originally from Clemson, South Carolina, with a passion for culinary arts that has shaped her career. She began her culinary journey in 2016, when she graduated from the Greenville Technical College Culinary Program. Following her education, Chef Ahmira made the move to Charleston, South Carolina, to take on the role of Sous Chef at Tomasso at Turtle Point, part of Kiawah Island Golf Resort. This position has allowed her the opportunity to highlight her creativity and culinary vision and honing her skills. Throughout her time in Charleston, Ahmira has developed a deep love for the city’s vibrant food scene and rich culinary culture and she has continued to thrive in the dynamic culinary environment.