North Edge Veggin’ Out

Sunday, March 6, 2022

start time – end time Chef Name

 Restaurant

City, State

Dish name

description

 

1:30 – 3:00 PM Walter Edward | Forrest Brunton | George Kovach 

Bearcat

Chasing Sage

Charleston, SC 

English pea pâté, carrot pastrami, sourdough cracker

Local spring produce carefully prepared

 


 

Toast our Talent

Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!