North Edge Veggin’ Out

Saturday, March 5, 2022

11:00 AM – 1:00 PM Dave Larkworthy

Kvarøy Arctic Salmon



1:30 – 3:00 PM Luke Owens

Native Fine Diner

Greenville, NC

Tiny Tartine

Farmer’s cheese, marinated may peas, spring onion, lemon, olive oil, and pea shoots



Toast our Talent

Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!