North Edge Veggin’ Out

Friday, March 4, 2022

11:00 am – 1:00 pm West Ashley High Culinary Arts

West Ashley High Culinary Arts

West Ashley/Charleston, SC

Winter Caprese Salad

Hand pulled mozzarella, slow roasted tomatoes, basil, smoked oilive oil, foccacia

 

 

1:30 pm – 3:00 pm West Ashley High Culinary Arts

West Ashley High Culinary Arts

West Ashley/Charleston, SC

Winter Caprese Salad

Hand pulled mozzarella, slow roasted tomatoes, basil, smoked oilive oil, foccacia

 


 

Toast our Talent

Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!