North Edge Off the Grill

Sunday, March 6, 2022

11:00 – 1:00 PM Alyssa Mendez

Slightly North Of Broad

Charleston, SC


Masa, birria, pickled onions, verde



1:30 – 3:00 PM Tee Somsnith

Sap-Lai Charleston

Charleston, SC

Thai Beef Salad

Grilled beef, lettuce, shallots, cilantro, cucumber, tomatoes, and mint with house-made spicy lime dressing



Toast our Talent

Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!