North Edge Off the Grill

Friday, March 4, 2022

11:00 am – 1:00 pm Brian Crow


Asheville, NC

Lamb Crepinette

Sunchoke puree, black truffle, hazelnut gremolata, blood orange, red wine demi-glace, micro sorrel


1:30 pm – 3:00 pm James R. Patterson III

Porters Neck Country Club | A McConnell Golf Property

Wilmington, NC

Braised Leg of Lamb

With white bean puree, marinated heirloom Tomatoes, and collard green pistou



Toast our Talent

Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!