11:00 am – 1:00 pm Brian Crow
Chestnut
Asheville, NC
Lamb Crepinette
Sunchoke puree, black truffle, hazelnut gremolata, blood orange, red wine demi-glace, micro sorrel
1:30 pm – 3:00 pm James R. Patterson III
Porters Neck Country Club | A McConnell Golf Property
Wilmington, NC
Braised Leg of Lamb
With white bean puree, marinated heirloom Tomatoes, and collard green pistou
Toast our Talent
Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!