North Edge

Friday, March 3, 2022

 

Toast our Talent

Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!

 


 

 

North Edge Snack Shacks

Off the Grill

11:00 am – 1:00 pm Brian Crow

 Chestnut

Asheville, NC

Lamb Crepinette

Sunchoke puree, black truffle, hazelnut gremolata, blood orange, red wine demi-glace, micro sorrel

 

1:30 pm – 3:00 pm James R. Patterson III

Porters Neck Country Club | A McConnell Golf Property

Wilmington, NC

Braised Leg of Lamb

With white bean puree, marinated heirloom Tomatoes, and collard green pistou

 

Feeling Fry-ed

11:00 – 12:30 PM Adam Hodgson Jamie Lynch

 Church and Union Charleston

Charleston, SC

Tori Karaage

Preserved lemon mayo, shio koji cucumber, togarashi

 

1:00 – 3:00 PM William Lustberg

HandCraft Kitchen & Cocktails Mt Pleasant

Mt Pleasant, SC

Bang Bang Cauliflower

“Szechuan style” crispy cauliflower, sesame, green onion, red pepper

 

Chefy Bites

1:30 pm – 3:00 pm Mike Arendt

Cantina 76

Mt. Pleasant, SC

Roasted Chicken taco

Roasted chicken, mozzarella cheese, southwestern ranch and pico de gallo on a flour tortilla

Brisket taco

Beef brisket, chipotle bbq and pico de gallo on a flour tortilla

 

Veggin’ Out

11:00 am – 1:00 pm West Ashley High Culinary Arts

West Ashley High Culinary Arts

West Ashley/Charleston, SC

Winter Caprese Salad

Hand pulled mozzarella, slow roasted tomatoes, basil, smoked oilive oil, foccacia

 

1:30 pm – 3:00 pm West Ashley High Culinary Arts

West Ashley High Culinary Arts

West Ashley/Charleston, SC

Winter Caprese Salad

Hand pulled mozzarella, slow roasted tomatoes, basil, smoked oilive oil, focaccia

Culinary Creations

11:00 AM – 12:30 PM Cory O’Connor

 Kiawah Island Golf Resort

Kiawah Island, SC

Saganaki

Halloumi cheese, olive oil, oregano, flambeed brandy, pita