North Edge Feeling Fry-ed

Saturday, March 5, 2022

11:00 – 12:30 PM Andrew Raeside


Kiawah Island, SC

Fried Short Rib Ravioli

crispy breaded slow braised short rib, apple and caramelized onion ravioli with tomato-pepper chutney



1:00 – 3:00 PM Jamie Barnes Greg Williams

 What The Fries

Charlotte, NC

Short Rib Chili Fries

Rootbeer braised short rib chili with field peas and kohlrabi, Anson Mills Benne Seed Slaw, and cornbread seasoned fresh cut fries




Toast our Talent

Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!