North Edge Feeling Fry-ed

Friday, March 4, 2022

11:00 – 12:30 PM Adam Hodgson Jamie Lynch

 Church and Union Charleston

Charleston, SC

Tori Karaage

Preserved lemon mayo, shio koji cucumber, togarashi

 

 

1:00 – 3:00 PM William Lustberg

HandCraft Kitchen & Cocktails Mt Pleasant

Mt Pleasant, SC

Bang Bang Cauliflower

“Szechuan style” crispy cauliflower, sesame, green onion, red pepper

 


 

Toast our Talent

Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!