North Edge Culinary Creations
Saturday, March 5, 2022
11:00 – 1:00 PM William Bates
Eliza’s Bar + Kitchen at Hotel Indigo Mt. Pleasant
Mt. Pleasant, SC
Crème Brûlée French Toast
Slices of bread dipped into crème brûlée batter and grilled, topped with fresh berries, maple syrup and powdered sugar
Toast our Talent
Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!