North Edge Culinary Creations

Friday, March 4, 2022

11:00 AM – 12:30 PM Cory O’Connor

 Kiawah Island Golf Resort

Kiawah Island, SC

Saganaki

Halloumi cheese, olive oil, oregano, flambeed brandy, pita

 


 

Toast our Talent

Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!