North Edge Chefy Bites

Saturday, March 5, 2022

11:00 – 1:00 PM Devin Jarmon

Jarmon’s Co. LLC

Charleston, SC

Csirkepaprikás, Nokedli, Tejföl

Hungarian chicken paprikash, dumpling, and sour cream



1:30 – 3:00 PM Kevin O’Donnell


Newport, RI

Italian Chips n’ Dip

with blue crab, n’duja and puffed pasta



Toast our Talent

Our community is a diverse + passionate ensemble dedicated to great food, fresh ingredients, amazing wines, beers + cocktails, and passionate storytelling. “Toast our Talent” highlights their contributions in bringing this festival to life, allowing attendees to share their appreciation + gratitude. These “toasts” will be shared with the recipients following the festival. Shout out your favorite beverage pro, chef, dish, drink, farmer, musician, purveyor, you name it — or don’t pick a favorite and toast the whole talent community!