FAQs

What is Charleston Wine + Food doing to address food waste?

We compost our waste, flatware, and plateware! All of our flatware + plateware is made from fallen leaves and is BPI-certified compostable. You will see numerous composting stations throughout the Culinary Village. At the completion of the festival, we will be donating our compost to a local farm. 

In 2020, we proudly rescued 2,780 pounds of food for donation to One80 Place, diverted 6.6 tons of recycling and 3,000 pounds of glassware from a landfill, and created 155 pounds of compost. We strive to be a good steward of our city + its foodways by being mindful of our ecological footprint and supporting the community in which we live.

Do you recycle?

Of course! Festival items that cannot be composted are recycled, and wine bottles from the Culinary Village become recycled glass countertops and “foam glass” to be used in building + construction. Additionally, all oyster shells are recycled in conjunction with the Department of Natural Resources.

How is Charleston Wine + Food reducing its carbon footprint?

Through efforts like going strawless, offering napkins only upon request, implementing water usage protocols in our prep kitchens, digitizing handbooks + internal documents, launching a festival app, and implementing eco-friendly cleaning materials + pesticides, Charleston Wine + Food has made considerable efforts to reduce our carbon footprint.

What other measures are you taking to increase sustainability at the festival?

We strive to find a new life for as many items used during the festival as possible. Over 75% of all design elements are reused year-over-year or rented, and many festival events include a commemorative wine glass with the purchase of a ticket. In 2020, we hosted a day of programming that was completely plant and sustainable-seafood forward in support of a food system that is more sustainable for our environment.