Beverage Workshops | 21+ Only

Wine in the Sand

Pack your bags… we’re headed to the beach! The panel will take you on a deep dive of sun-soaked wines – how they grow, what makes them unique, and how they taste. Explore the Mediterranean climate and learn how the terroir of unique beach regions impacts the profiles of these vibrant wines. We’ll discuss food pairings and why certain foods like seafood make these wines shine! Get your passport ready and prepare to be transported to the sun + sand. 

Tucked inside the walled courtyard at The Mills House, Iron Rose brings elevated Southern Coastal fare and well-crafted cocktails to the historic French Quarter. Locals and visitors enjoy indoor and outdoor courtyard dining, perfect for passing a pleasant hour for breakfast, dinner, and any time in between. At the newly reimagined Mills House – Charleston’s famous “pink hotel” – you’ll find Southern traditions with a modern twist and a taste of everything that makes the Holy City special.

Know Before You Go

  • ALL BAGS MUST BE CLEAR except for small personal clutches (no larger than 4.5″ x 6.5″)
  • Tickets are non-refundable and non-transferable between events
  • All guests must be 21+ (no infants, children, or pets)
  • This is a beverage-forward experience; please plan accordingly
  • This event is all-inclusive
  • Allergies and dietary restrictions: accommodations cannot be made at this event
  • Attire: wear what makes you feel most comfortable
  • Event details are subject to change
  • This event will take place rain or shine
  • If the event is sold out and has an active waitlist, you may return your ticket through Charleston Wine + Food’s Official Ticket Exchange powered by Lyte
  • Click here for additional information you should know before you go