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Signature Dinners | 21+ Only


Weltons Tiny Bakeshop

Zachary and Hannah Welton started their great adventure working in Charleston’s celebrated Husk dining room before settling in on another coast – the Yucatán. Their time spent living + working in southern Mexico – specifically Tulum –  solidified their love for wood burning ovens, bright + bold flavors, and fresh produce. Cozy up on the patio of Weltons Tiny Bakeshop for a magical alley way dinner + wood-fired cooking experience highlighting the farms + produce of the Lowcountry. Complete with good music, incredible food, and great company, your wine glass will never empty; this dinner is sure to make a big impression.

Know Before You Go

  • ALL BAGS MUST BE CLEAR except for small personal clutches (no larger than 4.5″ x 6.5″)
  • Tickets are non-refundable and non-transferable between events
  • This event is all-inclusive: food, beverage, and gratuity is included in the ticket price
  • Adventurous eaters welcome! Be prepared to be surprised + delighted
  • Seats may be a combination of bar/counter seats, booths, and tables and you may be seated with other parties depending on restaurant layout
  • Attire: wear what makes you feel most comfortable
  • All guests must be 21+ (no infants, children, or pets)
  • Event details are subject to change
  • Food allergies: if you have food allergies, please email by Friday, February 17. The chefs will do their best to accommodate, but we emphasize this is only a request
  • If the event is sold out and has an active waitlist, you may return your ticket through Charleston Wine + Food’s Official Ticket Exchange powered by Lyte
  • Lyte will accept returns on sold out events with waitlist demand until Friday, February 17. Beginning February 18, tickets to this event cannot be returned via Lyte
  • Click here for additional information you should know before you go