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Brunches + Lunches | 21+ Only

Vern's Wine Lunch


New to the lunch lineup this year is Vern’s, one of Charleston’s newest Cannonborough-Elliotborough dining rooms. This buzzy neighborhood concept by Dano and Bethany Heinze celebrates seasonal + shareable plates, fresh pastas, and elevated classics. Nodding to their time spent in the kitchens of Los Angeles, they will be joined by Jon Shook and Vinny Dotolo, of Animal, Jon & Vinny’s, and more, for an afternoon of great food and even better company. The wines will be flowing and your tastebuds will embark on a culinary adventure.

Know Before You Go

  • ALL BAGS MUST BE CLEAR except for small personal clutches (no larger than 4.5″ x 6.5″)
  • Tickets are non-refundable and non-transferable between events
  • This event is all-inclusive: food, beverage, and gratuity is included in the ticket price
  • Adventurous eaters welcome! Be prepared to be surprised + delighted
  • Seats may be a combination of bar/counter seats, booths, and tables and you may be seated with other parties depending on restaurant layout
  • Attire: wear what makes you feel most comfortable
  • All guests must be 21+ (no infants, children, or pets)
  • Event details are subject to change
  • Food allergies: if you have food allergies, please email by Friday, February 17. The chefs will do their best to accommodate, but we emphasize this is only a request
  • If the event is sold out and has an active waitlist, you may return your ticket through Charleston Wine + Food’s Official Ticket Exchange powered by Lyte
  • Lyte will accept returns on sold out events with waitlist demand until Friday, February 17. Beginning February 18, tickets to this event cannot be returned via Lyte
  • Click here for additional information you should know before you go