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Unique Meals | 21+ Only

Turning the Page with Vivian Howard

Lenoir

Like food, books provide a means of cultivating connections, imagination, and inventive storytelling. Join Vivian Howard for a special Charleston Wine + Food rendition of Book Club, where you’ll get a behind-the-scenes look at the making of Emily Meggett’s Gullah Geechee Home Cooking. This intimate afternoon gathering + panel discussion – comprised of the team behind the New York Times bestselling cookbook – will have you learning about their craft as expressed both on the page + in the kitchen. This page turning afternoon will include light bites + sips prepared by Lenoir’s team.

Know Before You Go

  • ALL BAGS MUST BE CLEAR except for small personal clutches (no larger than 4.5″ x 6.5″)
  • Tickets are non-refundable and non-transferable between events
  • This event is all-inclusive: food, beverage, and gratuity is included in the ticket price
  • Adventurous eaters welcome! Be prepared to be surprised + delighted
  • Seats may be a combination of bar/counter seats, booths, and tables and you may be seated with other parties depending on restaurant layout
  • Attire: wear what makes you feel most comfortable
  • All guests must be 21+ (no infants, children, or pets)
  • Event details are subject to change
  • Food allergies: if you have food allergies, please email ticketing@charlestonwineandfood.com by Friday, February 17. The chefs will do their best to accommodate, but we emphasize this is only a request
  • If the event is sold out and has an active waitlist, you may return your ticket through Charleston Wine + Food’s Official Ticket Exchange powered by Lyte
  • Lyte will accept returns on sold out events with waitlist demand until Friday, February 17. Beginning February 18, tickets to this event cannot be returned via Lyte
  • Click here for additional information you should know before you go