Unique Meals | 21+ Only
Turning the Page with Vivian Howard
Like food, books provide a means of cultivating connections, imagination, and inventive storytelling. Join Vivian Howard for a special Charleston Wine + Food rendition of Book Club, where you’ll get a behind-the-scenes look at the making of Emily Meggett’s Gullah Geechee Home Cooking. This intimate afternoon gathering + panel discussion – comprised of the team behind the New York Times bestselling cookbook – will have you learning about their craft as expressed both on the page + in the kitchen. This page turning afternoon will include light bites + sips prepared by Lenoir’s team.
- ALL BAGS MUST BE CLEAR except for small personal clutches (no larger than 4.5″ x 6.5″)
- Tickets are non-refundable and non-transferable between events
- This event is all-inclusive: food, beverage, and gratuity is included in the ticket price
- Adventurous eaters welcome! Be prepared to be surprised + delighted
- Seats may be a combination of bar/counter seats, booths, and tables and you may be seated with other parties depending on restaurant layout
- Attire: wear what makes you feel most comfortable
- All guests must be 21+ (no infants, children, or pets)
- Event details are subject to change
- Food allergies: if you have food allergies, please email ticketing@charlestonwineandfood.com by Friday, February 17. The chefs will do their best to accommodate, but we emphasize this is only a request
- If the event is sold out and has an active waitlist, you may return your ticket through Charleston Wine + Food’s Official Ticket Exchange powered by Lyte
- Lyte will accept returns on sold out events with waitlist demand until Friday, February 17. Beginning February 18, tickets to this event cannot be returned via Lyte
- Click here for additional information you should know before you go
