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Signature Dinners | 21+ Only

The Pass Signature Dinner: Thursday

The Pass

Catch The Pass, where 700 square feet never tasted so good! This small shop transforms at night to an elevated, private Chef’s table, with Chef Anthony Marini at the helm. Joined by Chef Jim Smith of Hummingbird Way, this evening will feature multiple courses, thoughtfully collaborative dishes, and perfectly paired wines. While they try not to take themselves too seriously, prepare to be cooked for + fawned upon during each course. 

Know Before You Go

  • ALL BAGS MUST BE CLEAR except for small personal clutches (no larger than 4.5″ x 6.5″)
  • Tickets are non-refundable and non-transferable between events
  • This event is all-inclusive: food, beverage, and gratuity is included in the ticket price
  • Adventurous eaters welcome! Be prepared to be surprised + delighted
  • Seats may be a combination of bar/counter seats, booths, and tables and you may be seated with other parties depending on restaurant layout
  • Attire: wear what makes you feel most comfortable
  • All guests must be 21+ (no infants, children, or pets)
  • Event details are subject to change
  • Food allergies: if you have food allergies, please email ticketing@charlestonwineandfood.com by Friday, February 17. The chefs will do their best to accommodate, but we emphasize this is only a request. The Pass is not able to accommodate vegetarian or vegan diets.
  • If the event is sold out and has an active waitlist, you may return your ticket through Charleston Wine + Food’s Official Ticket Exchange powered by Lyte
  • Lyte will accept returns on sold out events with waitlist demand until Friday, February 17. Beginning February 18, tickets to this event cannot be returned via Lyte
  • Click here for additional information you should know before you go